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You can enjoy the local delicacy mesquite grilled, topped with beurre blanc, served over noodles with wasabi, and many other preparations to entice your taste buds depending on how you are feeling that day. The meat from these local crustaceans is a bit sweet, delicate, and tender compared to other crabs you may be accustomed to. For instance, if you are used to King crab you will be surprised that Dungeness crab legs are much smaller yet still offer succulent delicious bites of crab meat. Dungeness crab season is typically November through March when San Francisco crab restaurants can catch and serve fresh, local, 2-pound and larger Dungeness crabs right from the local waters. Do note that this season moves around a bit due to algae spikes and whale patterns so as not to harm whales in the crab nets.
After Dinner Cocktails
Being perched on the west side of PIER 39 in Fisherman’s Wharf on the second level, the Crab House view can not be beaten. Since the restaurant is raised up on the pier, it offers an unobstructed view of the San Francisco Bay, Golden Gate Bridge and Alcatraz. Additionally, the restaurant has two dining rooms that both span the waterfront, giving every table in the restaurant a waterfront view. There are only so many restaurants with views San Francisco has to offer, and Crab House is at the top of that list.
Classic Bay Area dish is so secret it's made in a hidden kitchen - SFGATE
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Fog Harbor Cocktails
Get it cracked and steamed in a lemon, garlic, and white wine sauce, or chilled with butter or lemon aioli. Or enjoy it in dishes like crab Louie, crab cocktail, cioppino, and stuffed artichokes. Take your place in line at this icon for fresh local Dungeness crab, served boiled and with bread, butter, and your choice of cocktail sauce or mayo.
Cake Picnic Is the Sweet Event You’ve Always Dreamt of as a Kid
Though the original restaurant was knocked down and completely renovated in 2005 we are still family owned with two generations at the helm. Just remember to use our tips of searching for restaurants that offer local seafood that is seasonal, delivered fresh daily, and mentions or shows photos of the iconic Bay views. Half Moon Bay’s classic seafood house boasts a big patio, fire pits, and ocean views. The East Coast–style clam chowder and lobster rolls step aside during crab season, when the West Coast’s best crustacean makes an appearance.
White Wine
Dungeness crab and garlic noodles are the raison d'être for this Outer Sunset Vietnamese restaurant, which serves them year round in the owner’s secret garlic sauce, but prizes the local catch this time of year. The An family also includes Crustacean in SF and additional restaurants in SoCal, and most recently opened ANQI Shaken & Stirred within Bloomingdales in Santa Clara. This Embarcadero spot with sparkling bridge and bay views is always a solid choice for seafood. Now it’s serving the first Dungeness of the season as part of an oak-roasted seafood platter, with Dungeness crab, Tapneck clams, and prawns with crab fat Hollandaise, garlic, chiles, and shoestring potatoes. The combined market and restaurant sits right on the bay in Sausalito, and the generous outdoor space boasts fresh views.
Best Waterfront Restaurant in San Francisco
They are knowledgeable about the menu and the restaurant’s commitment to sustainability, and they are always happy to make recommendations based on your tastes and preferences. Whether you’re looking for suggestions on the best dishes to try or assistance with the wine list, the staff at Fog Harbor is always available to help. And with their warm and welcoming personalities, they’ll make you feel right at home from the moment you step through the door. The menu at Fog Harbor Fish House is constantly evolving, as the kitchen staff is always experimenting with new recipes and techniques. Other popular items include the whole garlic roasted Dungeness crab, the crab cakes, and the shellfish tower.
But for a sit-down seafood feast with a front-row view of the Bay, Scoma’s delivers. The low-slung restaurant feels like the inside of a boat, and its perch at the end of a dock off Fisherman’s Wharf means it lives up to most people’s vision of what a San Francisco seafood restaurant ought to be. Many of the San Francisco restaurants on the water can be difficult to find parking.
California Fish Market Restaurant
Perhaps the most exciting option is to buy fish straight off the boat like the San Francisco pier restaurants do. In Fisherman’s Wharf, you can buy live crabs right out of the tank as well as shrimp, scallops, and lobster tails. There are even fishing boats you can go out on and catch the seafood yourself. One of the standout features of Crab House is its commitment to being open 365 days a year, providing seafood lovers with a taste of the freshest catch no matter the day or time. Whether it’s a sunny summer day, holiday, or a chilly winter evening, diners can always expect the warm atmosphere, sizzling skillets, and delectable menu offerings that make Crab House a beloved destination. So, whether you’re craving crab for lunch, or dinner, you can always count on Crab House to deliver a memorable and satisfying dining experience, no matter the season.
Scoma's Restaurant
There is something about being on the water that immediately makes you salivate for fresh seafood. Many of these San Francisco Wharf restaurants take their boats out and fish right there in local waters and serve fresh local seafood to guests every day. Crab House is widely known for its world-famous Killer Crab (Whole Dungeness Crab roasted in a secret garlic sauce), and sizzling shrimp and mussel skillets served with lemon butter sauce. These mouthwatering dishes are so well-known, you may not know that Crab House also has spectacular views of the Golden Gate Bridge, Alcatraz, the San Francisco Bay and Fisherman’s Wharf!
Scott's Chowder House's Michelin-Starred Chef Manrique Reveals Secrets to Seafood Deliciousness - San Francisco ... - San Francisco Bay Times
Scott's Chowder House's Michelin-Starred Chef Manrique Reveals Secrets to Seafood Deliciousness - San Francisco ....
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Crab House is widely known for being the best crab restaurant in San Francisco. Located on PIER 39, the restaurant is famous for its delicious and addictive San Francisco crab served on a hot iron skillet. In addition to shellfish skillets, they offer a wide range of delicious seafood like salmon, clam chowder, and seafood cioppino. The dining room overlooks the San Francisco Bay with views of the Golden Gate Bridge, Alcatraz, and the bustling Fisherman’s Wharf. A trip is incomplete unless you visit San Francisco crab restaurants and the Crab House is hands down serving the best crab in San Francisco. Crab House is a seafood restaurant like no other, and it’s no surprise that it is the best crab restaurant in San Francisco.
In 1898 the first of seven brothers from Sant’Elia, Sicily arrived on the shores of an almost unrecognizable San Francisco. Growing up just outside of Palermo in a small fishing village, living off of the sea was a part of life and lessons learned on that rocky outpost served the family well in this developing metropolis. Determined to be successful in this land of opportunity the brothers quickly got to work. By 1910 our patriarch, Frank Alioto, arrived and fell in line with his other family members to help build the west coast fishing industry. By 1921 they had organized all the individual families into the West Coast Trawling Association which controlled all the seafood production on the west coast of the Americas.
With 5 restaurants as part of the Simco family of waterfront restaurants, that works out to tons of sustainable seafood yearly. Capurro’s is one of the only restaurants in San Francisco that has a permit to buy fresh seafood right off the local fishing fleet in Fisherman’s Wharf. What better way to enjoy the best seafood in San Francisco than to enjoy it while overlooking San Francisco’s most iconic landmarks – the Golden Gate Bridge and Alcatraz? To accomplish this enticing activity, we recommend the Fisherman’s Wharf San Francisco restaurants serving fresh seafood while overlooking the San Francisco Bay.
The dining room is spacious and can accommodate large groups, making Crab House the perfect venue for a special occasion or a night out with friends. But for those who prefer a more relaxed and intimate setting, the restaurant also has an outdoor patio where diners can enjoy their meal while taking in the fresh sea air. Whether you’re there for lunch or dinner, Crab House is easily one of the best restaurants PIER 39 has to offer if you are looking to enjoy the scenery.
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