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At Golden Crab House our goal is to bring a combination of traditional and fusion flavors bringing our customers a unique and flavorful experience. The Dungeness Crabs we serve year-round are either caught locally or from Washington state. Adolfo started his career with Real Restaurants as a line cook for Fog City Diner.
Waterbar Restaurant
We would also like to thank our honored guests including Carmen Chu, Rose Chung, and Martin Yan for joining us to mark our grand reopening event an even more memorable one. No matter how you plan to get your fix, here are Eater SF editors’ picks for the finest places to crack into fresh Dungeness crab this year. In Eater SF’s new series, Highly Opinionated, Eater editors delve into one specific, oft-debated food obsession in San Francisco.
Harborview Restaurant & Bar
At Crab House, the staff is dedicated to providing diners with a memorable and enjoyable experience. The bartenders are knowledgeable and passionate about their craft and can recommend the perfect drink to pair with your meal. Whether you’re in the mood for a crisp white wine, a bold red, or a refreshing cocktail, you’ll find something to suit your taste. In fact, of all the San Francisco restaurants on the water in Fisherman’s Wharf, this restaurant group is the first to serve all sustainable seafood company-wide!
Best Seafood Restaurant in San Francisco
With its unparalleled menu, commitment to sustainability, and breathtaking views, it’s no wonder why it’s a beloved destination for seafood lovers from all over the world. From its iconic “Killer Crab®” to its delicious crab cakes, every dish is carefully crafted and made with the freshest ingredients. So, whether you’re looking for a romantic dinner for two or a lively night out with friends, Crab House is the perfect place to indulge in the best seafood San Francisco has to offer. And when searching for a delicious seafood meal, consider dining at this acclaimed restaurant near Pier 39.
Pier Market
It is one of the Fisherman’s Wharf restaurants that sources only the freshest and highest-quality seafood, ensuring that its seafood is responsibly sourced and in line with sustainable fishing practices. This commitment to sustainability sets Crab House apart from other San Francisco Wharf restaurant practices and is just one of the many reasons why it’s a must-visit destination for seafood lovers. Of all of the restaurants with views San Francisco has to offer, Crab House is the best of the best.
With the added convenience of being open every day of the year, you can enjoy the best seafood in San Francisco whenever the craving strikes. Despite delays in the Bay Area’s commercial crab fishing season, hauls of Dungeness crab from the northern coast started hitting Bay Area restaurants and seafood markets in December. That sweet, sweet crustacean meat is now scuttling onto plates all around town, in the form of crab cakes, risottos, salads, chowders, and more. Here are 28 of the finest places to feast on fresh, locally caught Dungeness crab, whether it's a whole steamed crab, or another crab-focused preparation. Either way, arm yourself with the crackers and drawn butter, because we're going in. The best restaurants PIER 39 offers serve fresh sustainable seafood where you can find the local salmon as well!
The Dungeness Crab experience!
The garage is just steps away from the restaurant and even has a pedestrian bridge over the street right onto the upper level of PIER 39 where you will find Crab House. Your server will happily give you a parking validation ticket that gets you 2 hours free parking during your meal. It is especially fulfilling to dine at an ocean-view restaurant in San Francisco knowing that you are supporting the future of the ocean at the same time. Crab season is back at this Castro neighborhood gem, where local Dungeness is served steamed, chilled, or with garlic butter. With Dungeness in the name, PPQ is responsible for roasting crabs year round, and it sources them from Washington during the Bay Area’s off season. But it’s now back to local crab at this Clement Street banquet hall, where it’s available roasted, drunken, curried, spicy, or in a pepper sauce.
Thanh Long Restaurant
This SF-invented dish is the best way to enjoy Dungeness crab - SFGATE
This SF-invented dish is the best way to enjoy Dungeness crab.
Posted: Thu, 26 Jan 2023 08:00:00 GMT [source]
This month, Eater SF editors share their favorite places to crack into whole Dungeness crab in San Francisco.
Just look for seafood restaurants in San Francisco that talk about serving fresh local seafood and change their menus seasonally to reflect the best fish available. This PIER 39 restaurant also offers a full bar with amazing California wines and a long list of hand-crafted cocktails for you to sip while overlooking the bay. Whether you are craving crab or dining with non-crab lovers, there is something for everyone at Crab House. Here, diners can indulge in a variety of fresh and delicious seafood dishes, including the restaurant’s signature “Killer Crab®”, a whole Dungeness crab roasted in a secret garlic sauce served sizzling hot on an iron skillet. Not only is the food delicious, but you can also expect a uniquely fun experience while dining at the Crab House. The most popular items are the “Killer Crab®” (Whole Dungeness Crab roasted in a secret garlic sauce served on a sizzling iron skillet) and sizzling shrimp and mussels served on sizzling iron skillets.
In fact, we were the first of Fisherman’s Wharf restaurants to serve 100% sustainable seafood back in 2012. We care about our oceans and we want to do our part to serve seafood that we can feel good about to help the ocean thrive, prosper, and continue to grow. We are proud to maintain our high standards of serving the best seafood in San Francisco while also upholding our pledge to serve sustainable seafood.
Of course, Dungeness often makes a dramatic appearance at upscale dim sum spots, and Harborview does not disappoint when it comes to bay views and crab specials. Feast on whole crab, either smothered in Singapore-style chilis or deep-fried and golden in the classic salt and pepper. Or take comfort in a big bowl of congee with either a half or whole crab sunk into the porridge.
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